ALT-tomato: a process-based model for Alternaria disease complex addressing mycotoxin risk
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Author(s):
Irene Salotti, Marco Camardo Leggieri, Paola Battilani
Published in:
Frontiers in Plant Science, Issue 17, 2026, ISSN 1664-462X
Publisher:
Frontiers Media SA
DOI:
10.3389/FPLS.2026.1794763
Global population genomics redefines domestication and clinical diversity in the Aspergillus flavus–oryzae complex
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Author(s):
Walter P. Pfliegler, Bálint Németh, Veronika Bodnár, Tünde Pusztahelyi, Ignazio Carbone, István Pócsi
Published in:
IMA Fungus, Issue 16, 2025, ISSN 2210-6359
Publisher:
Pensoft Publishers
DOI:
10.3897/IMAFUNGUS.16.172343
Food Chemistry
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Author(s):
Picicci I.; Masiello M.; Susca A.; Moretti A.; Dall'Asta C.; Campmajó G.
Published in:
Food Chemistry, 2025, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/J.FOODCHEM.2025.147793