Titanium dioxide (TiO2) has been widely used as a white pigment in food, cosmetics, and pharmaceuticals due to its excellent optical properties and stability. However, concerns regarding its potential health and environmental risks led to its ban as a food additive in the European Union in 2022. This regulatory shift has created an urgent need for safe, sustainable, and high-performance alternatives. Existing substitutes often fail to match TiO2 in terms of brightness, stability, and versatility, limiting their industrial adoption.
This project addresses this challenge by developing an innovative bio-based solution: the production of light-reflecting guanine crystals using genetically engineered yeast. In nature, guanine crystals are used by various organisms, such as fish, to efficiently reflect light and generate bright coloration. Inspired by these systems, the project leverages yeast as a scalable and environmentally friendly “cell factory” to produce such crystals as functional materials.
The main objective of the project was to demonstrate the feasibility of producing guanine crystals in yeast at levels suitable for replacing TiO2, while also assessing the commercial potential of this technology. Specifically, the project aimed to enhance guanine biosynthesis through metabolic engineering, optimize production efficiency, reduce unwanted by-products, and explore pathways toward industrial implementation.
By combining synthetic biology, metabolomics, and materials science, this project contributes to the development of safer and more sustainable ingredients aligned with European regulatory priorities and consumer demand.