The HAYTECH AI project (Grant 190159907) addresses a major challenge in the dairy and hay-production industry: nutrient losses and fire risks caused by uncontrolled fermentation in hay bales. Up to 30 % of stored hay can spoil, leading to reduced milk yield, increased waste, and higher CO2 emissions.
Quanturi Oy develops HAYTECH AI, a system combining wireless IoT probes with AI-driven analytics to predict hay quality and identify risks before spoilage occurs. Each probe measures internal bale temperature and transmits the data to a secure cloud platform (HAYTECH.app). Machine-learning models integrate these readings with agronomic and environmental data to deliver accurate predictions of nutritional quality: Crude Protein (CP), Neutral Detergent Fibre (NDF), and Relative Feed Value (RFV).
By enabling farmers to monitor hay condition in real time and plan optimal feeding strategies, HAYTECH AI helps increase milk yield by 1.5 – 2 %, reduces hay losses by ≈ 10 %, and lowers the carbon footprint per litre of milk.
Originally conceived to include a fermentation-control reagent mechanism, the system evolved after field trials and reviewer recommendations into a predictive, preventive approach focused on data analytics rather than chemical intervention. This pivot improved scalability, safety, and market acceptance while preserving the project’s innovative edge.