Structure and processing for high-quality of chocolate pralines

Project Information

PROPRALINE

Grant agreement ID: 218423

Project closed

Start date 1 October 2008

End date 30 September 2011

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 3 787 810,00

EU contribution € 2 758 360,00

Coordinated by

SIK - INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB
Sweden