Development of an efficient technique for the reduction of waste in sheeting dough processing in the baking industry

Project Information

REDUXDO

Grant agreement ID: 222462

Project closed

Start date 1 September 2008

End date 31 August 2010

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 1 441 532,00

EU contribution € 1 112 653,00

Coordinated by

ELIN AE KATASKEVIS KAI EMPORIAS MICHANIMATON TROPHIMON
Greece