Sustainable exploitation of bioactive components from the Black Sea Area traditional foods

Project Information

BASEFOOD

Grant agreement ID: 227118

Closed project

Start date 1 April 2009

End date 31 October 2012

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 3 722 563,00

EU contribution € 2 906 233,00

Coordinated by

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy