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Quality and Risk Management in Meat Chains


Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of Ireland

Autores: Ron Laurentius Hoogenboom; Bert A.P. Urlings; Lourens Heres; Wim Traag; Rik Herbes
Publicado en: HAL CCSD Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 27(12), 1733 - 1744 2010
Identificador permanente: Digital Object Identifier:10.1080/19440049.2010.522598

Prevalence of Mycobacterium avium in Slaughter Pigs Based on Serological Monitoring Results and Bacteriological Validation

Autores: Lourens Heres; Anne Hiller; Günter Klein; Henk J. Wisselink; Derk Oorburg; Conny van Solt-Smits; Gereon Schulze Althoff; Bert A.P. Urlings
Identificador permanente: PubMed Central ID:PMC3799521; PubMed ID:23999550; Digital Object Identifier:10.3390/ijerph10094027