Objective
Food safety and risks are a highly sensitive area. Recent food crises have shown that risks related to food must be dealt with in a sophisticated and scientifically justifiable manner. This project will utilise a benefit-risk approach with an iterative top-down approach to explore risks of food and its contaminants. An essential part of the work is to develop and use integrated methods to evaluate both the risks and health benefits related to any given food item. Decision analytical methods will be used to find out the critical uncertainties for decision-making. Other advancements in the project will be to work on existing databases of food intake and nutrients, and food consumption studies in several European countries, while most previous work has been on national level. The data will be integrated and its applicability to other countries will be studied. This information will be combined to chemical contaminant measurements for an exposure assessment of both nutrients and contaminants. Variability between subpopulations (area, gender, age) will be especially addressed. Health effects of contaminants and nutrients will be estimated by using new methods (to be developed in this project) integrating both epidemiological and toxicological data. Results and methods will be actively disseminated using a new Internet interface and other means, and feedback will be collected during the project. Major advancements in benefit-risk analysis require highly interdisciplinary work with epidemiologists, toxicologists, nutrition scientists, exposure assessors, risk analysts, and authorities. All these disciplines are represented in this project by several partners. We also have good contacts with potential sources of data in different parts of Europe, and with ongoing or proposed EU projects. End-users and authorities will be involved from the beginning thus improving the science-policy interface, and ensuring that the work has both scientific and societal relevance.
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
- medical and health sciences health sciences public health
- natural sciences computer and information sciences internet
- natural sciences computer and information sciences databases
- engineering and technology other engineering and technologies food technology food safety
- medical and health sciences clinical medicine obstetrics
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Keywords
Project’s keywords as indicated by the project coordinator. Not to be confused with the EuroSciVoc taxonomy (Fields of science)
Project’s keywords as indicated by the project coordinator. Not to be confused with the EuroSciVoc taxonomy (Fields of science)
Programme(s)
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Topic(s)
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Call for proposal
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
FP6-2004-FOOD-3-B
See other projects for this call
Funding Scheme
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Coordinator
HELSINKI
Finland
The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.