EVALUATION OF THE RESEARCH CAPACITY AND DEVELOPMENT OF A STRATEGY FOR FURTHER GROWTH IN CHEMISTRY IN GENERAL AND IN FOOD SCIENCE IN PARTICULAR

Project Information

SWOT-CHEMISTRY-FOOD

Grant agreement ID: 229627

Closed project

Start date 1 February 2009

End date 31 July 2010

Funded under

• Specific Programme "Capacities": Research potential of Convergence Regions

Total cost € 218 640,00

EU contribution € 194 954,00

Coordinated by

Ss. CYRIL AND METHODIUS UNIVERSITY IN SKOPJE
North Macedonia