INNOVATION AND IMPROVEMENT OF EUROPEAN WINE INDUSTRY COMPETITIVENESS BY THE RESEARCH AND DEVELOPMENT OF NATIVE MICROENCAPSULATED WINE YEASTS TO PRODUCE QUALITY WINES

Project Information

INNOYEAST

Grant agreement ID: 232454

Project closed

Start date 1 September 2009

End date 31 December 2011

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost

€ 1 366 994,90

EU contribution

€ 643 152,00

Coordinated by

BODEGAS BAIGORRI SAU
Spain

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