IMPACT OF AGENTS WITH POTENTIAL USE IN FUNCTIONAL FOODS ON BIOMARKERS FOR INDUCTION OF AGE RELATED DISEASES

Project Information

FUNCFOOD

Grant agreement ID: 245030

Project closed

Start date 1 February 2010

End date 31 July 2014

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 1 942 744,00

EU contribution € 1 497 708,00

Coordinated by

STOCKHOLMS UNIVERSITET
Sweden