Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies

Project Information

FOODRISC

Grant agreement ID: 245124

Project closed

Start date 1 June 2010

End date 31 October 2013

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 3 802 141,95

EU contribution € 2 973 855,00

Coordinated by

UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Ireland