CORDIS - EU research results
CORDIS

Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh

Objective

The project focusses on development of novel solid food conservation techniques for a wide range of applications (frozen, dried and packaged) to extent shelf life and to meet the current need for convenient foods. Three innovative preservation techniques, partly interconnected, will be investigated for having the potential for better maintaining the product quality and freshness (nutritional value, taste) and the potential for improved sustainability, as the techniques allow for reduction of the raw material losses, lower energy costs and reductions in the use of chemicals. The environmental benefits will be established during the process and product development on the basis of sustainability indicators, applicable for wider use. After a development stage, a demonstration unit will be build for comparative validation and new product development on location, particularly intended for SME.

Call for proposal

FP7-KBBE-2009-3
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Coordinator

FEYECON DEVELOPMENT & IMPLEMENTATION BV
EU contribution
€ 1 014 405,00
Address
HOGEWEYSELAAN 221
1382 JL Weesp
Netherlands

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Region
West-Nederland Noord-Holland Het Gooi en Vechtstreek
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Administrative Contact
Normile Erin (Ms.)
Links
Total cost
No data

Participants (5)