Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh

Project Information

PRESERF

Grant agreement ID: 245280

Closed project

Start date 1 April 2010

End date 31 March 2014

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 3 673 143,40

EU contribution € 2 547 864,00

Coordinated by

FEYECON DEVELOPMENT & IMPLEMENTATION BV
Netherlands