Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe

Project Information

FRISBEE

Grant agreement ID: 245288

Project closed

Start date 1 September 2010

End date 31 August 2014

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 8 165 746,20

EU contribution € 5 992 082,00

Coordinated by

INSTITUT NATIONAL DE RECHERCHE EN SCIENCES ET TECHNOLOGIES POUR L'ENVIRONNEMENT ET L'AGRICULTURE
France