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Content archived on 2024-05-30

Freeze Control in Food by Ice Binding Proteins

Objective

The freezing processes play a main role in food science. The storage of food in a frozen form has become one of the most common ways to elongate the shelf-time of many food products. Nevertheless, during freezing and thawing, cell walls can be ruptured by the ice crystals or can be separated by extra-cellular ice growth during the recrystalization process. Ice binding proteins (IBP), which include antifreeze proteins, ice nucleating proteins, and recrystalization inhibitors, hold great promise for improvements in food supply and quality through the prevention of frost damage to crops and the enhancement of preservation technology. The interaction of IBPs with ice crystals suggests that these proteins can be use as a means of controlling ice in food in each level of its production and processing. I propose to investigate freeze control in food by ice binding proteins. My background includes a PhD in ice physics and in particular optical investigation of crystal growth, a post-doctorate work in biophysics and biotechnology and academic position in Ohio University in where I investigate IBPs. In my post-doctorate work at Caltech, I developed instrumentation that was the basis for the biotechnology company Helicos Bioscience, which led to the development of the first instrumentation that can sequence DNA at the single molecule level. In the past few years at Ohio University, I have combined the subjects of ice physics and biophysics and have developed methods for investigating antifreeze proteins in novel ways. I have developed unique instrumentation to assess the activity of the proteins, in particular microfluidics and fluorescence microscopy. At the Hebrew University Faculty of Agriculture, Food and Environment I intend to establish a Food Biophysics lab in which I will continue my basic research on the mechanism of freeze control and investigate the potential of IBPs to improve the quality of different food materials upon cooling, freezing and thawing.

Fields of science (EuroSciVoc)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

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FP7-PEOPLE-2009-RG
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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

MC-IRG - International Re-integration Grants (IRG)

Coordinator

THE HEBREW UNIVERSITY OF JERUSALEM
EU contribution
€ 100 000,00
Address
EDMOND J SAFRA CAMPUS GIVAT RAM
91904 JERUSALEM
Israel

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Activity type
Higher or Secondary Education Establishments
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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