The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries

Project Information

EUBERRY

Grant agreement ID: 265942

Project closed

Start date 1 May 2011

End date 31 October 2014

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost

€ 4 065 634,52

EU contribution

€ 2 999 999,00

Coordinated by

UNIVERSITA POLITECNICA DELLE MARCHE
Italy

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