The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries

Project Information

EUBERRY

Grant agreement ID: 265942

Project closed

Start date 1 May 2011

End date 31 October 2014

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 4 065 634,52

EU contribution € 2 999 999,00

Coordinated by

UNIVERSITA POLITECNICA DELLE MARCHE
Italy