Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty

Project Information

CHANCE

Grant agreement ID: 266331

Project closed

Start date 1 February 2011

End date 31 July 2014

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 3 968 828,88

EU contribution € 2 999 807,00

Coordinated by

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy