Colloidal aspects of lipid digestion: the physics behind healthier food

Project Information

COLLODI

Grant agreement ID: 268315

Closed project

Start date 1 September 2010

End date 21 December 2013

Funded under

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Total cost € 45 000,00

EU contribution € 45 000,00

Coordinated by

UNIVERSIDAD DE GRANADA
Spain