Innovative functional foods based on sweet lupin protein for cardiovascular prevention

Project Information

LUPICARP

Grant agreement ID: 285819

Closed project

Start date 1 October 2011

End date 31 March 2014

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 1 341 177,61

EU contribution € 1 023 000,00

Coordinated by

UNIVERSITA DEGLI STUDI DI MILANO
Italy