Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality | TERIFIQ Project | FP7 | CORDIS | European Commission

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Final TeRiFiQ conference - project results and opportunities for food industry

27 October 2015

Italy

13 January 2021

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Last update: 11 December 2017
Record number: 101709

Permalink: https://cordis.europa.eu/project/id/289397/news

© European Union, 2021

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