Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar

Project Information

PLEASURE

Grant agreement ID: 289536

Project closed

Start date 1 January 2012

End date 31 December 2014

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 3 956 858,40

EU contribution € 2 983 864,00

Coordinated by

BIOZOON GMBH
Germany