Optimised food products for elderly populations

Project Information

OPTIFEL

Grant agreement ID: 311754

Project closed

Start date 1 September 2013

End date 28 February 2017

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost

€ 4 442 969,70

EU contribution

€ 2 999 409,00

Coordinated by

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

• Tasty and nutritious food for senior citizens
  EN