Towards sustainable modes of urban and peri-urban food provisioning

Project Information

SUPURBFOOD

Grant agreement ID: 312126

Closed project

Start date 1 October 2012

End date 30 September 2015

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 1 858 114,60

EU contribution € 1 499 651,00

Coordinated by

WAGENINGEN UNIVERSITY
Netherlands