Integrated Approaches to Food Allergen and Allergy Risk Management

Project Information

IFAAM

Grant agreement ID: 312147

Project closed

Start date 1 March 2013

End date 28 February 2017

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost

€ 12 473 566,05

EU contribution

€ 8 999 969,00

Coordinated by

THE UNIVERSITY OF MANCHESTER
United Kingdom