Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination

Project Information

SPICED

Grant agreement ID: 312631

Project closed

Start date 1 July 2013

End date 30 June 2016

Funded under

• Specific Programme "Cooperation": Security

Total cost € 4 574 865,79

EU contribution € 3 499 942,35

Coordinated by

BUNDESINSTITUT FUER RISIKOBEWERTUNG
Germany