Objetivo FishFermPlus targets to support the economic viability and resource-efficiency of SMEs in fish/seafood value chains. Under-utilised, high-quality raw materials from capture fishery and aquaculture production (e.g. homogenised fish flesh from fillet production) will be used for a novel fermentation process with higher cost-efficiency and a more simple implementation than previous mere extraction/purification methods. Instead of isolating components, FishFermPlus will generate multifunctional, fish-tailored ingredients, which will deliver in particular antilisterial/antimicrobial activity and flavour enhancing or texturising properties. SMEs will generate income from the by-product valorisation and the marketing of safe, naturally processed high-quality fish and seafood products with prolonged shelf-life, better palatability and thus higher consumer acceptance. They will benefit from an increased process and food safety control – especially against Listeria monocytogenes which constitutes a main microbial risk in ready-to-eat seafood. SMEs in the processing and ingredients branch will increase their business by producing custom-tailored equipment and compounds. This will be achieved by a concerted applied research program involving 2 RTDs and 4 SME companies from 4 European countries who are dedicated (a) to develop a bioprocessing method under optimal fermentation conditions and process control; (b) to tailor adequate downstream processing to stabilise the processed materials and their functionality; (c) to apply the ingredients for a fish product range that achieves additional product-safety (assessed via viable counts, challenge tests, risk modeling), prolonged shelf-life (microbial, sensory) and high consumer acceptance (preference & concept testing); (d) to critically assess and to disseminate the positive impact of the project results and their contribution to the sustainable use of scarce aquatic resources and current waste minimisation strategies. Ámbito científico agricultural sciencesagriculture, forestry, and fisheriesfisheriesengineering and technologyother engineering and technologiesfood technologyfood safetysocial scienceseconomics and businesseconomicssustainable economyengineering and technologyindustrial biotechnologybioprocessing technologiesfermentation Programa(s) FP7-SME - Specific Programme "Capacities": Research for the benefit of SMEs Tema(s) SME-2012-1 - Research for SMEs Convocatoria de propuestas FP7-SME-2012 Consulte otros proyectos de esta convocatoria Régimen de financiación BSG-SME - Research for SMEs Coordinador ISI FOOD PROTECTION APS Aportación de la UE € 250 862,50 Dirección AGRO FOOD PARK 13 DK-8200 AARHUS Dinamarca Ver en el mapa Tipo de actividad Private for-profit entities (excluding Higher or Secondary Education Establishments) Contacto administrativo Dieter Elsser-Gravesen (Dr.) Enlaces Contactar con la organización Opens in new window Sitio web Opens in new window Coste total Sin datos Participantes (5) Ordenar alfabéticamente Ordenar por aportación de la UE Ampliar todo Contraer todo QUALITY FOOD & PRODUCTS GMBH Alemania Aportación de la UE € 221 082,00 Dirección BURGSTRASSE 8 26655 WESTERSTEDE Ver en el mapa Tipo de actividad Private for-profit entities (excluding Higher or Secondary Education Establishments) Contacto administrativo Jürgen Oltmer (Mr.) Enlaces Contactar con la organización Opens in new window Sitio web Opens in new window Coste total Sin datos DIE RÄUCHEREI e.K. HANS-JOACHIM KUNKEL Alemania Aportación de la UE € 139 987,00 Dirección NORDSTRASSE 20 27419 KLEIN-MECKELSEN Ver en el mapa Tipo de actividad Private for-profit entities (excluding Higher or Secondary Education Establishments) Contacto administrativo Hans-Joachim Kunkel (Mr.) Enlaces Contactar con la organización Opens in new window Sitio web Opens in new window Coste total Sin datos BG PRODUCTION SP ZOO Polonia Aportación de la UE € 234 347,50 Dirección WIENIOTOWO 67 78111 USTRONIE MORSKI Ver en el mapa Tipo de actividad Private for-profit entities (excluding Higher or Secondary Education Establishments) Contacto administrativo Gisle Olsen (Mr.) Enlaces Contactar con la organización Opens in new window Coste total Sin datos VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV Alemania Aportación de la UE € 25 407,00 Dirección AM LUNEDEICH 12 27572 Bremerhaven Ver en el mapa Región Bremen Bremen Bremerhaven, Kreisfreie Stadt Tipo de actividad Research Organisations Contacto administrativo Annika Gering (Ms.) Enlaces Contactar con la organización Opens in new window Sitio web Opens in new window Coste total Sin datos DANMARKS TEKNISKE UNIVERSITET Dinamarca Aportación de la UE € 19 314,00 Dirección ANKER ENGELUNDS VEJ 101 2800 Kongens Lyngby Ver en el mapa Región Danmark Hovedstaden Københavns omegn Tipo de actividad Higher or Secondary Education Establishments Contacto administrativo Jette Jensen (Ms.) Enlaces Contactar con la organización Opens in new window Sitio web Opens in new window Coste total Sin datos