The Application of Edible Seaweed for Taste Enhancement and Salt Replacement

Project Information

TASTE

Grant agreement ID: 315170

Closed project

Start date 1 October 2012

End date 30 September 2014

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 1 505 500,00

EU contribution € 1 166 000,00

Coordinated by

MATIS OHF
Iceland