Experimental evolution of microbial eco-systems in traditional Zambian fermented products

Project Information

ZAMFERM

Grant agreement ID: 328888

Closed project

Start date 1 December 2013

End date 30 November 2016

Funded under

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Total cost € 307 505,70

EU contribution € 307 505,70

Coordinated by

WAGENINGEN UNIVERSITY
Netherlands