Superheated Steam-based process for low energy and high quality drying of food and food residues

Project Information

STEAMDRY

Grant agreement ID: 605228

Project closed

Start date 1 November 2013

End date 31 October 2015

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost

€ 1 489 300,60

EU contribution

€ 1 099 998,20

Coordinated by

HRS Heat Exchangers SL
Spain

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