Ingredients for Food and Beverage industry from a lignocellulosic source

Project Information

LIGNOFOOD

Grant agreement ID: 606073

Closed project

Start date 1 November 2013

End date 31 December 2015

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 2 048 679,85

EU contribution € 1 605 000,00

Coordinated by

CONTACTICA SL
Spain