Re-design of the dairy industry for sustainable milk processing

Project Information

SUSMILK

Grant agreement ID: 613589

Project closed

Start date 1 November 2013

End date 31 October 2016

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 7 500 680,60

EU contribution € 5 440 328,00

Coordinated by

FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV
Germany