Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication

Project Information

ENREMILK

Grant agreement ID: 613968

Project closed

Start date 1 January 2014

End date 31 December 2017

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 7 198 557,75

EU contribution € 5 335 615,00

Coordinated by

FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV
Germany

• Dairy products - without the waste
  EN