Emulsion-templated structuring of liquid oil for future development of saturated fat-free food products

Project Information

SAT-FAT-FREE

Grant agreement ID: 618157

Project closed

Start date 1 September 2013

End date 31 August 2017

Funded under

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Total cost € 100 000,00

EU contribution € 100 000,00

Coordinated by

UNIVERSITEIT GENT
Belgium