Impact of Gluten properties on Immune system and development of Food Allergy

Project Information

IGIFA

Grant agreement ID: 624910

Project closed

Start date 1 July 2014

End date 30 June 2016

Funded under

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Total cost € 202 405,80

EU contribution € 202 405,80

Coordinated by

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France