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Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population

Deliverables

Screening for resistance and mutant genes

Screening for resistance and mutant genes

Identification of a TRADITOM core collection

Identification of a TRADITOM core collection

Genotyping a collection of TRADITOM varieties

Genotyping a collection of TRADITOM varieties

Identification of a core collection of tomato traditional varieties

Identification of a core collection of tomato traditional varieties

Heterosis in TRADITOM hybrids

Heterosis in TRADITOM hybrids

Linkage drag elimination

Linkage drag elimination

Description of the production chain

Description of the production chain

Traditional tomato food workshop

Traditional tomato food workshop

Publications

Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles

Author(s): Claudia Kiferle, Elio Fantini, Laura Bassolino, Giovanni Povero, Cornelis Spelt, Sara Buti, Giovanni Giuliano, Francesca Quattrocchio, Ronald Koes, Pierdomenico Perata, Silvia Gonzali
Published in: PLOS ONE, Issue 10/8, 2015, Page(s) e0136365, ISSN 1932-6203
DOI: 10.1371/journal.pone.0136365

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

Author(s): Liyan Su, Gianfranco Diretto, Eduardo Purgatto, Saïda Danoun, Mohamed Zouine, Zhengguo Li, Jean-Paul Roustan, Mondher Bouzayen, Giovanni Giuliano, Christian Chervin
Published in: BMC Plant Biology, Issue 15/1, 2015, Page(s) 114, ISSN 1471-2229
DOI: 10.1186/s12870-015-0495-4

Variations of leaf morphology, photosynthetic traits and water-use efficiency in Western-Mediterranean tomato landraces

Author(s): M. Fullana-Pericàs, M. À. Conesa, S. Soler, M. Ribas-Carbó, A. Granell, J. Galmés
Published in: Photosynthetica, 2016, Page(s) 1-13, ISSN 0300-3604
DOI: 10.1007/s11099-016-0653-4

Tomato plants increase their tolerance to low temperature in a chilling acclimation process entailing comprehensive transcriptional and metabolic adjustments

Author(s): Javier Barrero-Gil, Raúl Huertas, José Luís Rambla, Antonio Granell, Julio Salinas
Published in: Plant, Cell & Environment, Issue 39/10, 2016, Page(s) 2303-2318, ISSN 0140-7791
DOI: 10.1111/pce.12799

Variation of morphological descriptors for the evaluation of tomato germplasm and their stability across different growing conditions

Author(s): Maria R. Figàs, Jaime Prohens, Cristina Casanova, Pascual Fernández-de-Córdova, Salvador Soler
Published in: Scientia Horticulturae, Issue 238, 2018, Page(s) 107-115, ISSN 0304-4238
DOI: 10.1016/j.scienta.2018.04.039

Uncovering tomato quantitative trait loci and candidate genes for fruit cuticular lipid composition using the Solanum pennellii introgression line population

Author(s): Josefina-Patricia Fernandez-Moreno, Dorit Levy-Samoha, Sergey Malitsky, Antonio J Monforte, Diego Orzaez, Asaph Aharoni, Antonio Granell
Published in: Journal of Experimental Botany, Issue 68/11, 2017, Page(s) 2703-2716, ISSN 0022-0957
DOI: 10.1093/jxb/erx134

Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species

Author(s): José L. Rambla, Aurora Medina, Asun Fernández-del-Carmen, Walter Barrantes, Silvana Grandillo, Maria Cammareri, Gloria López-Casado, Guillermo Rodrigo, Arancha Alonso, Santiago García-Martínez, Jaime Primo, Juan J. Ruiz, Rafael Fernández-Muñoz, Antonio J. Monforte, Antonio Granell
Published in: Journal of Experimental Botany, 2016, Page(s) erw455, ISSN 0022-0957
DOI: 10.1093/jxb/erw455

Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality

Author(s): Ana M. Fortes, Antonio Granell, Mario Pezzotti, Mondher Bouzayen
Published in: Frontiers in Plant Science, Issue 8, 2017, Page(s) 1236, ISSN 1664-462X
DOI: 10.3389/fpls.2017.01236

Provitamin A biofortification of crop plants: a gold rush with many miners

Author(s): Giovanni Giuliano
Published in: Current Opinion in Biotechnology, Issue 44, 2017, Page(s) 169-180, ISSN 0958-1669
DOI: 10.1016/j.copbio.2017.02.001

Tomato Flavor: Lost and Found?

Author(s): Duoduo Wang, Graham B. Seymour
Published in: Molecular Plant, Issue 10/6, 2017, Page(s) 782-784, ISSN 1674-2052
DOI: 10.1016/j.molp.2017.04.010

Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape

Author(s): Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes, Antonio Granell
Published in: Frontiers in Plant Science, Issue 8, 2017, ISSN 1664-462X
DOI: 10.3389/fpls.2017.00652

A Jasmonate-Inducible Defense Trait Transferred from Wild into Cultivated Tomato Establishes Increased Whitefly Resistance and Reduced Viral Disease Incidence

Author(s): Rocío Escobar-Bravo, Juan M. Alba, Clara Pons, Antonio Granell, Merijn R. Kant, Enrique Moriones, Rafael Fernández-Muñoz
Published in: Frontiers in Plant Science, Issue 7, 2016, ISSN 1664-462X
DOI: 10.3389/fpls.2016.01732

Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit

Author(s): Daniela D’Esposito, Francesca Ferriello, Alessandra Dal Molin, Gianfranco Diretto, Adriana Sacco, Andrea Minio, Amalia Barone, Rossella Di Monaco, Silvana Cavella, Luca Tardella, Giovanni Giuliano, Massimo Delledonne, Luigi Frusciante, Maria Raffaella Ercolano
Published in: BMC Plant Biology, Issue 17/1, 2017, ISSN 1471-2229
DOI: 10.1186/s12870-017-1008-4

A chemical genetic roadmap to improved tomato flavor

Author(s): Denise Tieman, Guangtao Zhu, Marcio F. R. Resende, Tao Lin, Cuong Nguyen, Dawn Bies, Jose Luis Rambla, Kristty Stephanie Ortiz Beltran, Mark Taylor, Bo Zhang, Hiroki Ikeda, Zhongyuan Liu, Josef Fisher, Itay Zemach, Antonio Monforte, Dani Zamir, Antonio Granell, Matias Kirst, Sanwen Huang, Harry Klee
Published in: Science, Issue 355/6323, 2017, Page(s) 391-394, ISSN 0036-8075
DOI: 10.1126/science.aal1556

Toward an Evolved Concept of Landrace

Author(s): Francesc Casañas, Joan Simó, Joan Casals, Jaime Prohens
Published in: Frontiers in Plant Science, Issue 08, 2017, Page(s) 145, ISSN 1664-462X
DOI: 10.3389/fpls.2017.00145

Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods

Author(s): Jose L. Rambla, Cristina Alfaro, Aurora Medina, Manuel Zarzo, Jaime Primo, Antonio Granell
Published in: Metabolomics, Issue 11/6, 2015, Page(s) 1708-1720, ISSN 1573-3882
DOI: 10.1007/s11306-015-0824-5

Tomate

Author(s): Salvador Soler, María Figàs, María José Díez, Antonio Granell, Jaime Prohens
Published in: Las variedades tradicionales en la mejora genética de plantas, 2016, Page(s) 381-403

Virus-Induced Gene Silencing as a Tool to Study Tomato Fruit Biochemistry

Author(s): Elio Fantini, Giovanni Giuliano
Published in: Issue vol 1363, 2016, Page(s) 65-78
DOI: 10.1007/978-1-4939-3115-6_7

Selection and breeding of Valencian local tomato landraces

Author(s): M.R. Figàs, D. Borràs, C. Casanova, J. Prohens, S. Soler
Published in: Plant breeding: the art of bringing science to life; Abstracts of the 20th EUCARPIA General Congress, 2016, Page(s) 347
DOI: 10.5281/zenodo.168239

Inicio de un programa de selección y mejora genética del ‘Tomate Valenciano d’El Perelló’

Author(s): M.R. Figàs, D. Borràs, C. Casanova, J. Prohens, S. Soler
Published in: Actas de Horticultura, Issue 74, 2016, Page(s) 243-244

Concerted transcriptional-metabolic remodeling underlies the transition from green-fruited to red-fruited tomato species

Author(s): Giovanni Giuliano, Giulia Falcone, Marco Pietrella, Giuseppe Aprea
Published in: SOL 2015 conference, 2015

Characterization of tomato varieties in different cultivation environments using standardized descriptors

Author(s): Figàs MR, Prohens J, Casanova C, Soler S
Published in: XIX EUCARPIA Meeting of the Tomato Working Group, Issue May 2-4, 2018, 2018, Page(s) 65

Millora genètica de la Tomaca 'Valenciana d'El Perelló' per a resistència al virus del mosaic de la tomata (Tomato Mosaic Virus, ToMV)

Author(s): M.R. Figàs, A. Martín, C. Casanova, E. Soler, J. Prohens, S. Soler
Published in: I Congrés de la Tomaca Valenciana: La Tomaca Valenciana d'El Perelló, Issue May 17, 2017, 2017, Page(s) 115-127
DOI: 10.4995/TOMAVAL2017.2017.6525

SELECTION OF ‘VALENCIANA D’EL PERELLÓ’ TRADITIONAL TOMATO AND INTRODUCTION OF TOMATO MOSAIC VIRUS RESISTANCE

Author(s): Maria del Rosario Figas Moreno, Amparo Martin Hernandez, Cristina Casanova Calancha, Elena Soler Calabuig, Jaime Prohens Tomas, Salvador Soler Aleixandre
Published in: Book of Abstracts of the XIV Solanaceae and 3rd Cucurbitaceae Joint Conference, Issue September 3-6, 2017, 2017, Page(s) 72

Variación y heredabilidad de descriptores estandarizados para la caracterización de tomate

Author(s): Maria R. Figàs, Salvador Soler, Cristina Casanova, Pascual Fernández-de-Córdova, Jaime Prohens
Published in: Actas de Horticultura (IX Congreso de Mejora Genética de Plantas), Issue 80, 2018, Page(s) 42-46

Italian Traditional Tomato Varieties: a Focus on the Campania region

Author(s): Sacco A, Cammareri M, Vitiello A, Palombieri S, Riccardi R, Spigno P, Grandillo S
Published in: Proceeding of the ‘I Congrés de la tomaca valenciana: la tomaca valenciana del Perellò’, Issue May 17, 2017, 2017, Page(s) 179-193
DOI: 10.4995/TOMAVAL2017.2017.6526

"Estudi de la distribució de quallat en distintes seleccions masals de la ""Tomaca Valenciana d'El Perelló"""

Author(s): M.R. Figàs, A. Martín, C. Casanova, E. Soler, J. Prohens, S. Soler
Published in: I Congrés de la Tomaca Valenciana: La Tomaca Valenciana d'El Perelló, Issue May 17, 2017, 2017, Page(s) 73-83
DOI: 10.4995/TOMAVAL2017.2017.6523

Variability in Fruit Ripening within the European Traditional Pool of Tomato Varieties

Author(s): C. Pons, J. Blanca, J. Cañizares, P. Ziarsolo, R. Finkers, J.L. Rambla, L. Zacarias, J. Casals, A. Sacco, S. Grandillo, A. Granell and A. J. Monforte
Published in: XIX EUCARPIA Meeting of the Tomato Working Group, 2018, Page(s) 69

A WIDE VARIATION IN FRUIT QUALITY AND SHELF LIFE TRAITS IDENTIFIED IN THE POOL OF TRADITIONAL VARIETIES FROM GREECE

Author(s): A. Kanellis, A. Koukounaras, C. Nikoloudis, S. Stivaktakis, S. Kostas, E. Patelou, Clara Pons, Antonio Monforte, Antonio Granell
Published in: Book of Abstracts XIV Solanaceae and III Cucurbitaceae Genomics Joint Conference (SOLCUC), Issue September 3-6, 2017, 2017, Page(s) 119

Morphological and genetic characterization of a large collection of Italian tomato landraces.

Author(s): Grandillo S, Palombieri S, Riccini A, Cammareri M, Sampalmieri M, Picarella ME, Ruggiero A, Batelli G, Grillo S, Riccardi R, Spigno P, Patanè C, Poma I, Sunseri F, Finkers R, Blanca JM, Cañizares J, Pons C, Monforte AJ, Granell A, Sulli M, Diretto G, Gi
Published in: Proceedings of the LX SIGA Annual Congress, 2016

La tomata ‘Valenciana d’El Perelló’: comparació de les seues característiques genètiques i fenotípiques amb el conjunt de tomates tradicionals europees

Author(s): C. Pons, A. J. Monforte, M.R. Figàs, S. Soler, J. Blanca, P. Ziarsolo, J. Cañizares, M.J. Díez, J. Prohens, A. Granell
Published in: I Congrés de la Tomaca Valenciana: La Tomaca Valenciana d’El Perelló, Issue May 17, 2017, 2017, Page(s) 141-152
DOI: 10.4995/TOMAVAL2017.2017.6196

Variedades tradicionales de tomate de la Comunidad Valenciana del banco de germoplasma del COMAV

Author(s): M. J. Díez, J.V. Valcárcel, J. Torres, A. Granell, J. Prohens, S. Soler
Published in: I Congrés de la Tomaca Valenciana: La Tomaca Valenciana d'El Perelló, Issue May 17, 2017, 2017, Page(s) 85-96
DOI: 10.4995/TOMAVAL2017.2017.6440

Screening for tolerance to Tomato leaf curl New Delhi virus (ToLCNDV) in tomato germplasm by whitefly inoculation

Author(s): Figàs MR, Mantilla B, Prohens J, Rosa E, Soler S
Published in: XIX EUCARPIA Meeting of the Tomato Working Group, Issue May 2-4, 2018, 2018, Page(s) 47

MORPHOLOGICAL, AGRONOMIC AND QUALITY CHARACTERIZATION OF ‘DE PENJAR’ TRADITIONAL TOMATO VARIETIES IN DIFFERENT GROWING SYSTEMS

Author(s): Salvador Soler Aleixandre, Maria del Rosario Figas Moreno, Leandro Pereira Dias, Cristina Casanova Calancha, Elena Soler Calabuig, Jaime Prohens Tomas
Published in: Book of Abstracts of the XIV Solanaceae and 3rd Cucurbitaceae Joint Conference, Issue September 3-6, 2017, 2017, Page(s) 220

Traditional and modern fresh market tomato varieties: toward an integrated sensory, hedonic, physicochemical and genetic analysis

Author(s): Sinesio F, Cammareri M, Moneta E, Palombieri S, Peparaio M, Riccardi R, Sacco A, Saggia Civitelli E, Spigno P, Vitiello A, Grandillo S
Published in: "JOINT CONGRESS SIBV-SIGA ""SUSTAINABILITY OF AGRICULTURAL ENVIRONMENT: CONTRIBUTIONS OF PLANT GENETICS AND PHYSIOLOGY""", Issue 19-22 September 2017, 2017

An integrated study of morphophysiological and molecular responses to combined salt/low nutrient stress of long storage tomato landraces

Author(s): Ruggiero A, Batelli G, Venezia A, Lupini A, Ruggiero M, Nurcato R, Costa A, Van Oosten MJ, Palombieri S, Vitiello A, Abenavoli MR, Cammareri M, Sunseri F, Grandillo S, Grillo S
Published in: Proceedings of the Joint Congress SIBV-SIGA, Issue 19/22 September, 2017, 2017