Process integration for rapid implementation of sustainable innovative food processing

Project Information

i3-Food

Grant agreement ID: 635478

DOI 10.3030/635478

Project closed

EC signature date 25 February 2015

Start date 1 March 2015

End date 28 February 2018

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 2 314 375,00

EU contribution € 2 159 275,00

Coordinated by

ELEA VERTRIEBS- UND VERMARKTUNGSGESELLSCHAFT MBH
Germany

• New technologies for safer, tastier food
  EN