Integration of PEF in food processing for improving food quality, safety and competitiveness

Project Information

FieldFOOD

Grant agreement ID: 635632

DOI

10.3030/635632

Project closed

EC signature date 16 February 2015

Start date 1 April 2015

End date 31 March 2018

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 2 242 660,00

EU contribution

€ 1 994 301,25

Coordinated by

UNIVERSIDAD DE ZARAGOZA
Spain

• FieldFOOD has its finger on the pulse of food processing
  EN