Advanced solutions for assuring the overall authenticity and quality of olive oil

Project Information

OLEUM

Grant agreement ID: 635690

DOI 10.3030/635690

Project closed

EC signature date 8 July 2016

Start date 1 September 2016

End date 28 February 2021

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 5 347 267,62

EU contribution € 4 878 860,87

Coordinated by

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy