Development of high quality food protein through sustainable production and processing

Project Information

PROTEIN2FOOD

Grant agreement ID: 635727

DOI

10.3030/635727

Project closed

EC signature date 24 February 2015

Start date 1 March 2015

End date 29 February 2020

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 8 817 637,50

EU contribution

€ 8 817 637,50

Coordinated by

KOBENHAVNS UNIVERSITET
Denmark

• Developing a taste for high-protein plants
  EN