Problem Being Addressed?
What is the optimal sodium (Salt) intake in populations?
Why is it important for Society?
All individuals consume sodium, most of which comes from salt intake, and some sodium intake is essential to health. However, high sodium (salt) intake is associated with hypertension and increased risk of cardiovascular disease (e.g. heart attack, stroke). Based on research on the association of sodium intake and blood pressure, current WHO guidelines recommend low sodium intake (<2.0 g/day). Recent observational research, however, has reported an increased risk of cardiovascular disease associated with low sodium intake (compared to moderate intake), which has created uncertainty about the optimal intake of sodium in populations. The COSIP research programme seeks to provide clarifying information on identifying the optimal range of sodium intake, through a series of related research studies.
What are the overall Objectives: of COSIP?
1. To determine whether sustained long-term low-sodium intake (compared to moderate intake) is associated with beneficial or adverse effects on biomarkers of cardiovascular risk.
2. To determine whether an ‘evening-bolus’ pattern of sodium consumption is associated with adverse effect on 24-hour blood pressure, compared to evenly distributed basal intake.
3. To determine whether the pattern and magnitude of association of sodium intake with cardiovascular and mortality varies by sex, ethnicity, dietary pattern and dietary factors.
4. To determine whether the pattern and magnitude of association of sodium intake with atrial fibrillation, syncope and falls.
5. To identify factors that may underlie the association between low sodium intake and increased risk of cardiovascular events and mortality.
6. To quantify the population-attributable fraction associated with sodium intake for cardiovascular events and mortality in 2 large epidemiologic studies in low, middle and high-income countries.
7. To explore the association of genetic variants (related to hypertension and proposed mechanism of ‘salt sensitivity’) with blood pressure and stroke, and further explore whether these polymorphisms modify the association of sodium intake with blood pressure and stroke risk.