Deliverables Documents, reports (6) Management and Coordination • Agreed and signed Consortium Agreement Consumer criteria for information quality • Identification of key criteria required by consumers to enable informed choice when eating out (across key stages and countries). • A report encapsulating the secondary research and quantitative findings from the consumer survey to inform the industry database of WP3. Dissemination • Papers at international conferences and meetings • Workshops for the foodservice industry • Open access papers in academic, trade and professional journals • Final report Prototype validation • Prototype validation and proof of concept. Interpret and evaluate • Interpret and evaluate consumer food choice through data mining and related measured/analytical approaches across countries (Denmark, France, Greece, UK), key stages and organisational settings (universities and workplaces). Field test • Synthesising and benchmarking the attributes of a successful human-smartphone/tablet interface in preparation for commercialisation Demonstrators, pilots, prototypes (2) Cloud computing • Inventory of datasets and their application in the development of a smartphone/tablet interface • Provision of predictive capacity to foodservice operators (e.g. data analytics). GUI development • Production of a flexible customisable and accessible interface (e.g. smartphone app and QR coding) for personalised food recommendation. Publications Peer reviewed articles (3) Workplace foodservice; perception of quality and trust Author(s): Sarah Price, Heather Hartwell, Ann Hemingway, Chris Chapleo Published in: Appetite, Issue 97, 2016, Page(s) 169-175, ISSN 0195-6663 Publisher: Elsevier BV DOI: 10.1016/j.appet.2015.12.006 Enabling healthy food choices in the workplace: the canteen operators’ perspective Author(s): Sarah Price, Jeffery Bray, Lorraine Brown Published in: International Journal of Workplace Health Management, Issue 10/4, 2017, Page(s) 318-331, ISSN 1753-8351 Publisher: Emerald Group Publishing Ltd. DOI: 10.1108/IJWHM-12-2016-0087 What are we eating? Consumer information requirement within a workplace canteen Author(s): Sarah Price, Giampaolo Viglia, Heather Hartwell, Ann Hemingway, Chris Chapleo, Katherine Appleton, Laure Saulais, Ioannis Mavridis, Frederico J.A. Perez-Cueto Published in: Food Quality and Preference, 2016, ISSN 0950-3293 Publisher: Pergamon Press DOI: 10.1016/j.foodqual.2016.05.014 Searching for OpenAIRE data... There was an error trying to search data from OpenAIRE No results available
