ProCold: Empowering stakeholders to deliver highly energy efficient professional cold products

Información del proyecto

ProCold

Identificador del acuerdo de subvención: 649293

DOI

10.3030/649293

Proyecto cerrado

Fecha de la firma de la CE 29 Enero 2015

Fecha de inicio 1 Febrero 2015

Fecha de finalización 31 Enero 2018

Financiado con arreglo a

• SOCIETAL CHALLENGES - Secure, clean and efficient energy

Coste total

€ 1 178 270,55

Aportación de la UE

€ 974 671,80

Coordinado por

AGENCE DE L'ENVIRONNEMENT ET DE LAMAITRISE DE L'ENERGIE
France

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (17)

Report on negotiating with retailers and direct users Public summary (2 of 2)

Report on negotiating with retailers and direct users – Public summary. English, electronic.

Report on negotiating with food and beverage industry- public summary(1 of 2)

Report on negotiating with food and beverage industry – public summary. English, electronic.

National involvement of public authorities summary report (1 of 2)

National involvement of public authorities summary report.

National involvement of service companies – public summary. (1 of 2)

National involvement of service companies – public summary.

National involvement of service companies – public summary. (2 of 2)

National involvement of service companies – public summary.

Report on negotiating with manufacturers. -public summary (2 of 2)

Report on negotiating with manufacturers. -public summary. English, electronic.

Report on negotiating with retailers and direct users – Public summary (1 of 2)

Report on negotiating with retailers and direct users – Public summary. English, electronic.

Report on negotiating with food and beverage industry – public summary (2 of 2)

Report on negotiating with food and beverage industry – public summary. English, electronic.

Empower public institutions (2 of 2)

Empower public institutions. Electronic, English, French, German, Italian, Portuguese

Laboratory invitation document.
Report on negotiating with manufacturers public summary(1 of 2)

Report on negotiating with manufacturers. -public summary. English, electronic.

National involvement of public authorities summary report (2 of 2)

National involvement of public authorities summary report.

Analysis and overview of laboratory reports.
Dissemination of product competition.
Final publishable report.
Project Progress Update
Empower public institutions (1 of 2)

Empower public institutions. Electronic, English, French, German, Italian, Portuguese

Websites, patent fillings, videos etc. (12)

Website.
Overview of the relevant legislation and policies.
International event.
National events.
Product competition results.
Reviewing market developments in the top- performing segment. BAT product lists (7 of 7)

Reviewing market developments in the top- performing segment. BAT product lists. Due dates: Months 1, 6, 12, 18, 24, 30, 36

Reviewing market developments in the top- performing segment. BAT product lists (1 of 7)

Reviewing market developments in the top- performing segment. BAT product lists. Due dates: Months 1, 6, 12, 18, 24, 30, 36

Good practice guidance (brochures).
Professional cold product category definitions and saving potentials.
Press releases and articles.

Press releases and articles. Due date: From Month 8 and forward.

Product competition rules.
Cooperation with Topten portals.

Other (2)

CSR tools.
Calculation tools.