We are pleased to report good progress on each of these. Meat-species DNA on-site testing for food-integrity was validated by many potential supermarket customers – and potential technology partners. We carried out a commercial beef-genotyping contract, which provided valuable DNA-marker validation, and led to further commercial BeadCAP engagement with the commissioning meat company.
Instead of some planned GMO-food-DNA testing, we changed focus to allergens, which has become a topical food-safety issue in recent months. We successfully demonstrated Peanut-DNA capture & detection in our BeadCAP assay.
We signed a technology-transfer agreement with an Italian university to commercialise some of their food-DNA research; AltraTech staff are currently in Italy for training. The director of a French food-quality research institute also visited AltraTech in Ireland, to provide training and consultancy. This may lead to further engagement.
We have received a prototype benchtop reader and cartridges from a German microfluidics company, and are currently embedding our BeadCAP sensor chips into these cartridges. We engaged ISO/GMP experts PBC Ltd to train our team on ISO17025/ISO13485 requirements, risk-assessment, and Design-History-Folder preparation. These technology subcontractor relationships will significantly reduce our implementation and commercialisation risks.