Optimising Nutritional Health and Wellbeing Through Local Sustainable Food Systems - NuFEAST (Nutrition - Food (for) Everyone's health, Available, Sustainable and Trusted)

Project Information

NuFEAST

Grant agreement ID: 656701

DOI 10.3030/656701

Project closed

EC signature date 7 July 2015

Start date 2 September 2015

End date 1 September 2017

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost € 195 454,80

EU contribution € 195 454,80

Coordinated by

BOURNEMOUTH UNIVERSITY
United Kingdom