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Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management

Deliverables

Guidelines on optimal, cost-effective schemes for monitoring mycotoxin contamination and synthesis of available GAP, GMP guidelines and HACCP protocols for mycotoxin management in small grain cereals, maize and figs for use in WP3

Guidelines on optimal, cost-effective schemes for monitoring mycotoxin contamination and synthesis of available GAP, GMP guidelines and HACCP protocols for mycotoxin management in small grain cereals, maize and figs for use in WP3

Final assessment of newly developed sorting technology for figs

Final assessment of newly developed sorting technology for figs

Guidelines for cultural control of mycotoxins in European cereals through management of crop debris

Guidelines for cultural control of mycotoxins in European cereals through management of crop debris

Report with recommendations to regulators resulting from mycotoxin reduction strategies developed in MyToolBox

Report with recommendations to regulators resulting from mycotoxin reduction strategies developed in MyToolBox

Guidelines for biopesticide use to reduce mycotoxins in European cereals

Guidelines for biopesticide use to reduce mycotoxins in European cereals

Interim Plan for the dissemination and exploitation of the project’s results

Interim Plan for the dissemination and exploitation of the project’s results

Guidelines for resistant cultivars to reduce mycotoxins in European maize

Guidelines for resistant cultivars to reduce mycotoxins in European maize

Report on preliminary end user evaluation of MyToolBox for application to cereal industries and to the feed supply chain and alternative uses of contaminated commodities

Report on preliminary end user evaluation of MyToolBox for application to cereal industries and to the feed supply chain and alternative uses of contaminated commodities

Report on trials with the DSS platform in different silos systems in different regions (including China) by post-harvest grain/nut managers

Report on trials with the DSS platform in different silos systems in different regions (including China) by post-harvest grain/nut managers

Report covering socio-economic impact of MyToolBox including recommendations for incentives

Report covering socio-economic impact of MyToolBox including recommendations for incentives

Report on standard-setting implications of animal feeding trials with detoxifiers conducted in China

Report on standard-setting implications of animal feeding trials with detoxifiers conducted in China

Pre-selection completed of the most promising a) biopesticides, b) cultural control agents and methods and c) atoxigenic Aspergillus strains in consultation with end users and Advisory Board

Pre-selection completed of the most promising a) biopesticides, b) cultural control agents and methods and c) atoxigenic Aspergillus strains in consultation with end users and Advisory Board

Report providing end-user feedback to WP1, WP2 and WP3 partners on preliminary assessment of proposed interventions and initial MyToolBox e-platform design

Report providing end-user feedback to WP1, WP2 and WP3 partners on preliminary assessment of proposed interventions and initial MyToolBox e-platform design

Report on the presence of mycotoxins and all their modified forms that are formed during food processing

Report on the presence of mycotoxins and all their modified forms that are formed during food processing

Forecasting models (for various combinations of mycotoxins/crops) for optimal harvest timing and use of (bio)fungicides

Forecasting models (for various combinations of mycotoxins/crops) for optimal harvest timing and use of (bio)fungicides

Guidelines for use of atoxigenic biocontrol to reduce mycotoxins in European maize

Guidelines for use of atoxigenic biocontrol to reduce mycotoxins in European maize

Initial Communication Plan

Initial Communication Plan

Report on Training activities (with materials annexed)

Report on Training activities (with materials annexed) Includes DEC-Type deliveries!

Report setting out basis for establishing processing factors for mycotoxins based on transfer rates and overview of end-users assessment of final version of MyToolBox

Report setting out basis for establishing processing factors for mycotoxins based on transfer rates and overview of end-users assessment of final version of MyToolBox

Guidelines for effective grains micronization/wet extraction milling procedures

Guidelines for effective grains micronization/wet extraction milling procedures

Final Plan for the dissemination and exploitation of the project’s results (with Communication report annexed)

Final Plan for the dissemination and exploitation of the project’s results (with Communication report annexed)

Satellite workshop at final conference

Satellite workshop at final conference

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Publications

Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum

Author(s): Esther Garcia-Cela, Elisavet Kiaitsi, Angel Medina, Michael Sulyok, Rudolf Krska, Naresh Magan
Published in: Toxins, Issue 10/2, 2018, Page(s) 56, ISSN 2072-6651
DOI: 10.3390/toxins10020056

The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

Author(s): Sara Schaarschmidt, Carsten Fauhl-Hassek
Published in: Comprehensive Reviews in Food Science and Food Safety, Issue 17/3, 2018, Page(s) 556-593, ISSN 1541-4337
DOI: 10.1111/1541-4337.12338

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay

Author(s): David Stadler, Michael Sulyok, Rainer Schuhmacher, Franz Berthiller, Rudolf Krska
Published in: Analytical and Bioanalytical Chemistry, Issue 410/18, 2018, Page(s) 4409-4418, ISSN 1618-2642
DOI: 10.1007/s00216-018-1096-5

Mycotoxin testing: From Multi-toxin analysis to metabolomics

Author(s): Rudolf Krska, Michael Sulyok, Franz Berthiller, Rainer Schuhmacher
Published in: Mycotoxins, Issue 67/1, 2017, Page(s) 11-16, ISSN 0285-1466
DOI: 10.2520/myco.67-1-8

Systematic Review of Methods to Determine the Cost-Effectiveness of Monitoring Plans for Chemical and Biological Hazards in the Life Sciences

Author(s): M. Marlous Focker, H.J. Ine van der Fels-Klerx, A.G.J.M Alfons Oude Lansink
Published in: Comprehensive Reviews in Food Science and Food Safety, Issue 17/3, 2018, Page(s) 633-645, ISSN 1541-4337
DOI: 10.1111/1541-4337.12340

Fusarium graminearum in Stored Wheat: Use of CO2 Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions

Author(s): Esther Garcia-Cela, Elsa Kiaitsi, Michael Sulyok, Angel Medina, Naresh Magan
Published in: Toxins, Issue 10/2, 2018, Page(s) 86, ISSN 2072-6651
DOI: 10.3390/toxins10020086

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach

Author(s): R. Krska, M. de Nijs, O. McNerney, M. Pichler, J. Gilbert, S. Edwards, M. Suman, N. Magan, V. Rossi, H.J. van der Fels-Klerx, F. Bagi, B. Poschmaier, M. Sulyok, F. Berthiller and H.P. van Egmond
Published in: World Mycotoxin Journal, 2016, ISSN 1875-0710
DOI: 10.3920/WMJ2016.2136

Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread

Author(s): David Stadler, Francesca Lambertini, Christoph Bueschl, Gerlinde Wiesenberger, Christian Hametner, Heidi Schwartz-Zimmermann, Roland Hellinger, Michael Sulyok, Marc Lemmens, Rainer Schuhmacher, Michele Suman, Franz Berthiller, Rudolf Krska
Published in: Food Chemistry, Issue 279, 2019, Page(s) 303-311, ISSN 0308-8146
DOI: 10.1016/j.foodchem.2018.11.150

Effect of Wheat Milling Process on the Distribution of Alternaria Toxins

Author(s): Elizabet Janić Hajnal, Jasna Mastilović, Ferenc Bagi, Dejan Orčić, Dragana Budakov, Jovana Kos, Zagorka Savić
Published in: Toxins, Issue 11/3, 2019, Page(s) 139, ISSN 2072-6651
DOI: 10.3390/toxins11030139

Mycotoxins during the Processes of Nixtamalization and Tortilla Production

Author(s): Sara Schaarschmidt, Carsten Fauhl-Hassek
Published in: Toxins, Issue 11/4, 2019, Page(s) 227, ISSN 2072-6651
DOI: 10.3390/toxins11040227

Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination

Author(s): E. Garcia-Cela, E. Kiaitsi, M. Sulyok, R. Krska, A. Medina, I. Petit Damico, N. Magan
Published in: Food Additives & Contaminants: Part A, Issue 36/1, 2019, Page(s) 175-185, ISSN 1944-0049
DOI: 10.1080/19440049.2018.1556403

Cost‐Effective Sampling and Analysis for Mycotoxins in a Cereal Batch

Author(s): M. Focker, H. J. der Fels‐Klerx, A. G. J. M. Oude Lansink
Published in: Risk Analysis, Issue 39/4, 2018, Page(s) 926-939, ISSN 0272-4332
DOI: 10.1111/risa.13201

Comparison of Three Modelling Approaches for Predicting Deoxynivalenol Contamination in Winter Wheat

Author(s): Cheng Liu, Valentina Manstretta, Vittorio Rossi, H. van der Fels-Klerx
Published in: Toxins, Issue 10/7, 2018, Page(s) 267, ISSN 2072-6651
DOI: 10.3390/toxins10070267

Optimization of the Aflatoxin Monitoring Costs along the Maize Supply Chain

Author(s): M. Focker, H. J. Fels‐Klerx, A. G. J. M. Oude Lansink
Published in: Risk Analysis, Issue 39/10, 2019, Page(s) 2227-2236, ISSN 0272-4332
DOI: 10.1111/risa.13364

Pre-harvest measures against Fusarium spp. infection and related mycotoxins implemented by Dutch wheat farmers

Author(s): E.M. Janssen, M.C.M. Mourits, H.J. van der Fels-Klerx, A.G.J.M. Oude Lansink
Published in: Crop Protection, Issue 122, 2019, Page(s) 9-18, ISSN 0261-2194
DOI: 10.1016/j.cropro.2019.04.005

Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors

Author(s): E. Garcia-Cela, F.J. Gari Sanchez, M. Sulyok, C. Verheecke-Vaessen, A. Medina, R. Krska, N. Magan
Published in: Fungal Biology, Issue 124/1, 2020, Page(s) 1-7, ISSN 1878-6146
DOI: 10.1016/j.funbio.2019.10.003

The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking

Author(s): David Stadler, Francesca Lambertini, Lydia Woelflingseder, Heidi Schwartz-Zimmermann, Doris Marko, Michele Suman, Franz Berthiller, Rudolf Krska
Published in: Toxins, Issue 11/6, 2019, Page(s) 317, ISSN 2072-6651
DOI: 10.3390/toxins11060317

Novel analytical methods to study the fate of mycotoxins during thermal food processing

Author(s): David Stadler, Franz Berthiller, Michele Suman, Rainer Schuhmacher, Rudolf Krska
Published in: Analytical and Bioanalytical Chemistry, Issue 412/1, 2020, Page(s) 9-16, ISSN 1618-2642
DOI: 10.1007/s00216-019-02101-9

Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize

Author(s): Igor Jajić, Tatjana Dudaš, Saša Krstović, Rudolf Krska, Michael Sulyok, Ferenc Bagi, Zagorka Savić, Darko Guljaš, Aleksandra Stankov
Published in: Toxins, Issue 11/6, 2019, Page(s) 357, ISSN 2072-6651
DOI: 10.3390/toxins11060357