Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Project Information

GoodBerry

Grant agreement ID: 679303

DOI

10.3030/679303

Project closed

EC signature date 4 February 2016

Start date 1 March 2016

End date 29 February 2020

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 4 868 332,50

EU contribution

€ 4 868 332,50

Coordinated by

UNIVERSIDAD DE MALAGA
Spain