Periodic Reporting for period 4 - CLOCK (CLIMATE ADAPTATION TO SHIFTING STOCKS)
Período documentado: 2021-04-01 hasta 2022-09-30
The work performed under CLOCK mainly includes 1) the combination of global climate, ecological and fisheries data to understand impacts and adaptation responses in small-scale fisheries; 2) a thoroughly comparison on existing frameworks from various disciplines to design a novel Adaptation Framework in fisheries social-ecological systems; 3) the development of bio-economic models at the local and regional levels to understand optimal management in spatial property right systems, transboundary stocks, and marine protected areas; 4) empirical case study approaches, with stakeholder analysis and individual fisher surveys to understand adaptation responses and test the Adaptation Framework. All these tasks have included constant communication (including collaboration agreements) of research objectives and results, including final workshops in the case study areas.
At the global level, we find that impacts from shifting stocks exacerbate existing vulnerabilities, with larger shifts linked to higher economically dependent species in poorer countries. These impacts have implications for food security and contribute to global inequities, where tropical countries that greatly depend on fisheries for food supply face the larger projected climate impacts, and show more transformative adaptation responses in small-scale fishing communities. We also find research gaps in adaptation for the climate change hotspot areas of the world.
At the local level, we tested the novel adaptation framework for the industrial fisheries in the Basque Country (Spain) and the artisanal fisheries in Nayarit (Mexico) and Galicia (Spain) to further explore adaptation pathways. All fishers respond to climate change following a pathway that goes from remaining in the activity, to adapting (i.e. changing species) and to transforming their livelihoods (i.e. diversifying income outside the fishery). At greater impacts and for some vulnerable fishing groups, exiting the fishery is the main response. Research in CLOCK finds that impact levels and adaptive capacities determine the responses of fishers and organizations to climate change. Results also illustrate how industrial and artisanal fisheries differ in the adaptation responses, being the organization of the fishery key for adaptation in both industrial and artisanal fisheries.
The project results ultimately inform fisheries policy by means of collaboration agreements and participatory processes developed along the action. Results have been presented to the fishing communities to identify key solutions for climate resilience and for sustainable and just adaptation and transformation processes. These policy recommendations were shared with the governing institutions. A series of videos have also been developed to give voice to the sector and to communicate the results
The set of publications and outputs go beyond the state of the art by linking specific climate impacts to adaptation solutions, and by linking adaptation solutions to specific processes in the system such as communication among actors, participation or co-management. To date, very little evidence exists on preferences towards adaptation actions in artisanal or industrial fisheries, and with this project we have shown examples of what works. For instance, results from the Basque case study show that shifts in distribution of catches of tropical tunas are not only due to the species distributional changes but also due to international agreements, and more so, technological changes do have a huge impact in the location of the activity. In the same line, results from the simulation exercise for marine reserves shows how an optimal spatial design of marine reserve networks now can be resilient to climate change expected impacts under a number of scenarios. These results shed some light on the weight that management and institutional policy decisions can have on how well a fishery adapts to climate change impacts. Also, after comparing scientific findings on sustainability, vulnerability and adaptation in artisanal fisheries globally, we found that environmental integration as well as social and cultural factors and the relationships between people and the target species appear to be important factors in the adaptation process.