Enhanced brown adipose tissue activity using nanotechnology approaches

Project Information

nanoBAT

Grant agreement ID: 691061

DOI

10.3030/691061

Project closed

EC signature date 20 November 2015

Start date 1 February 2016

End date 31 January 2020

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 864 000,00

EU contribution

€ 864 000,00

Coordinated by

VRIJE UNIVERSITEIT BRUSSEL
Belgium

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Websites, patent fillings, videos etc. (1)

Web activities

Media campaign, web activities, project web site

Documents, reports (1)

Joint publications

Two joint publications

Publications

Peer reviewed articles (1)

Food Ingredients Involved in White-to-Brown Adipose Tissue Conversion and in Calorie Burning

Author(s): Hamza El Hadi, Angelo Di Vincenzo, Roberto Vettor, Marco Rossato
Published in: Frontiers in Physiology, Issue 9, 2019, ISSN 1664-042X
Publisher: Frontiers Research Foundation
DOI: 10.3389/fphys.2018.01954

Book chapters (1)

Blend electrospinning, coaxial electrospinning, and emulsion electrospinning techniques

Author(s): Matej Buzgo, Andrea Mickova, Michala Rampichova, Miroslav Doupnik
Published in: Core-Shell Nanostructures for Drug Delivery and Theranostics, 2018, Page(s) 325-347, ISBN 9780-081021989
Publisher: Elsevier
DOI: 10.1016/b978-0-08-102198-9.00011-9