Real time and online monitoring of the debittering stage in the table olive processing

Project Information

TELEOLIVA

Grant agreement ID: 697335

DOI 10.3030/697335

Closed project

EC signature date 31 August 2015

Start date 1 September 2015

End date 29 February 2016

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 71 429,00

EU contribution € 50 000,00

Coordinated by

GLOBAL OLIVE CONSULTING SL
Spain